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Title: Macaroni & Cheese #5
Categories: Pasta Main
Yield: 6 Servings
| 1 | c | Macaroni, elbow |
| 1/2 | c | Milk |
| 1/2 | lb | Cheese; grated |
| Salt | ||
| Black pepper, ground | ||
| Bread crumbs |
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.
Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion by Rick Weissgerber
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